there are some new reviews oozing though here, but we're not deckin em up all pretty til we work out an otherwise unborn style for this sleazy rube we call drankster


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that's a George Grainger Aldridge cartoon ... obviously a pre-screwcap man



Showing posts sorted by relevance for query corvina. Sort by date Show all posts
Showing posts sorted by relevance for query corvina. Sort by date Show all posts

23 September 2008

RONDINALLA

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Freeman Rondinella Corvina 2003

($35; 14.5% alcohol; cork; 93 points)

Hugh Hamilton uses a black sheep as his logo; ex wine Prof Dr. Brian Freeman uses a golden marino walking against the flock. He’s near Young, in the NSW Hilltops region. Made by the Roman dried-fruit amarone technique, from Australia’s only plantings of the Veronese rondinella and corvina varieties, it’s a bitter cherry and ripe blackberry knockout; much better-balanced than most of our 14.5% shiraz. Mutton cassoulet. www.freemanvineyards.com.au
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08 May 2010

CORVINA


Tommaso Bussola BG Amarone della Valpolicella Classico 2007

$150; cork; 28APR10; 90++ points
“Amarone” is a winemaking technique named with the Italian word for bitter or sharp. More precisely, the technique is called appassimento, and the wines are called passito, from appisire, “to dry” - the grapes are dried carefully on racks before ferment. Made mainly from the thick-skinned Corvina variety, the smaller-berried Rondinella, and perhaps some Molinara grapes, this wine was simple and honest and soft, with caramel chocolate comfort tones, and feathers and guts to remind you that you didn’t fight your way to the top of the food chain to be a vegetarian. Its finish involves a little turpene, like Tempranillo, and old harness leather, but there was very little tannin. This seemed a slightly shy, pink-cheeked, wallflower of a wine. I’m going straight across there to dance with her.